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Categories:Viewed: 40 - Published at: 4 years ago
Ingredients
- 2 sticks margarine
- 2 cups all-purpose flour
- 1 cup pecans
- 1 pkg. (8 oz.) cream cheese
- 1 box powdered sugar
- 1 container Cool Whip
- 1 tsp. vanilla extract
- 2 cans blueberry pie filling
Method
- Melt butter and mix with flour and pecans.
- Pack into 9x13-inch pan.
- Bake at 350 for 25 minutes.
- Let this cool.
- Mix the filling ingredients and spread on cooled crust.
- Spread the pie filling on top, depending on how thick you want the topping.
- Chill several hours before serving.
