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Categories:
all-purpose baking powder salt vegetable shortening sugar eggs milk fresh blueberries pecans lemon rind
Viewed: 38 - Published at: 6 months agoIngredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 34 teaspoon salt
- 34 cup vegetable shortening
- 1 12 cups granulated sugar
- 2 large eggs
- 13 cup milk
- 1 14 cups fresh blueberries
- 3 tablespoons chopped pecans
- 2 teaspoons grated lemon rind
Method
- Preheat oven to 375*F
- In a small bowl whisk together the flour, baking powder and salt; set aside.
- In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and sugar until light and fluffy.
- Add eggs and blend well.
- Add flour mixture alternately with milk, beginning and ending with flour mixture until just blended.
- Gently fold in blueberries, pecans and lemon rind until blended.
- Drop by heaping tablespoonfuls about 2-inches apart onto greased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Transfer to wire racks to cool completely.
