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Categories:Viewed: 69 - Published at: 7 years ago
Ingredients
- 9 cups sweet cream ice cream base*
- 2 teaspoons vanilla
- 1/4 teaspoon lemon concentrate
- 3 cups buttermilk
- 6 1/2 ounces high-quality cheesecake chunks
- 3 1/2 ounces graham cracker pieces, broken
- 10 1/2 ounces blueberry sauce
Method
- Put the ice cream base in a 1-gallon container.
- Add the vanilla, lemon concentrate, and buttermilk and stir to combine.
- Freeze until the mixture forms a peak, about 10 minutes.
- After freezing, fold in the cheesecake and graham cracker pieces.
- Then swirl in the blueberry sauce.
- Let harden thoroughly in the freezer before serving, approximately 12 hours in a home freezer.
- *Cook's Note: This recipe assumes you are using a pre-made ice cream base.
- You may use softened vanilla ice cream, but then omit the buttermilk, and fold all the remaining ingredients into the softened ice cream at once and then freeze until hardened.
- You can swirl the 2 ice cream flavors together (Blueberry Buttermilk Cheesecake and Chocolate Cinnamon Caramel) if you keep 1 flavor semi-soft while the other is being prepared.
