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Categories:Viewed: 50 - Published at: 4 years ago
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container Cool Whip
- 1 (14 ounce) angel food cake, cut into 1 inch cubes
- 2 (21 ounce) cans blueberry pie filling
Method
- In large bowl beat the cream cheese and sugar.
- Fold in whipped topping and cake cubes.
- Spread evenly into an ungreased 13 x 9-inch pan.
- Top with pie filling.
- Cover and refrigerate for about 2 1/2 hours.
- Cut into squares.