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Categories:Viewed: 98 - Published at: 9 years ago
Ingredients
- 2 large eggs, room temperature
- 2/3 cup sugar
- 1/2 teaspoon almond extract
- 1-3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup dried blueberries
- 1/2 cup sweetened shredded coconut
- 1/2 cup unblanched almonds, coarsely chopped
Method
- In a large bowl, beat the eggs, sugar and extract until thick and lemon-colored. Combine the flour, baking soda and salt; gradually add to egg mixture and mix well. Stir in the blueberries, coconut and almonds.
- Divide dough in half. Using lightly floured hands, shape each into a 9x2-1/2-in. rectangle on parchment-lined
- . Bake at 350° for 20 minutes or until firm and lightly browned.
- Place pans on wire racks. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on ungreased
- . Reduce heat to 325°. Bake for 5-7 minutes on each side or until lightly browned. Remove to wire racks. Store in an airtight container.
