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Categories:Viewed: 91 - Published at: 7 years ago
Ingredients
- 8 cups cornbread
- 1 medium onion, chopped
- 2 teaspoons poultry seasoning
- 8 cups white bread
- 2 eggs
- 8 cups broth
- salt
- pepper
Method
- I use this recipe for the Cornbread -- I double the recipe.
- http://www.food.com/recipe/okie-cornbread-56328.
- First, in a quite large bowel, tear up the cornbread.
- For the 8 Cups of white bread, use sourdough, hamburger buns, hotdog buns and even plain sliced white bread.
- What ever you have and whatever floats your boat.
- (I just eyeball it, do 50% Cornbread and 50% White) Mix the breads so they are all mixed up.
- Take the giblets, and neck and boil them in water until done.
- Dice up and add to the bread mixture, along with the chopped Onion and Poultry seasoning.
- Beat the two eggs with some of your broth.
- I usually use whatever broth is left over from boiling the giblets and chicken broth to make up the 8 C of fluid.
- Add the liquid to the bread mixture.
- Your dressing needs to be on the juicy side.
- Add salt and pepper to taste.
- If you need to add more poultry seasoning go for it.
- It's all to taste.
- Throw this in a 9 X 13 pan and bake at 350 for about 45 minutes.
