Cheese Potatoes - potatoes

Method

• Scrub potatoes with brush.
• Slice potatoes with skins on into about 1/2-inch slices.
• Boil in water about 15 minutes.
• Lay boiled slices into a greased 10 x 14-inch baking dish or pan.
• Dot potatoes with remaining stick of oleo.
• Liberally, sprinkle potatoes with garlic powder.
• Add pepper to taste.
• Mix 1 can of cream of mushroom soup with 1/2 can of milk (measured with same can).
• Pour over potatoes.
• Bake at 400° for 30 to 35 minutes. Remove potatoes from oven and spoon Cheez Whiz over top and return to oven for 5 to 10 minutes more.