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Categories:Viewed: 39 - Published at: 6 months ago
Ingredients
- 1 box Dutch chocolate or possibly German chocolate cake mix
- 3/4 c. melted butter
- 1/3 c. evaporated lowfat milk
- 6 ounce. chocolate chips
- 1 c. minced nuts
- 50 Kraft caramel cubes
- 1/3 c. evaporated lowfat milk
Method
- Mix cake mix pwdr, butter, and 1/3 evaporated lowfat milk.
- Put 1/2 of mix in 9 x 13 inch pan and bake 6 min at 350 degrees.
- Sprinkle chocolate chips and nuts over cake.
- Heat caramel (microwave or possibly double boiler) and 1/3 c. evaporated lowfat milk and drizzle over chips and nuts.
- Drop rest of cake mix over top and bake 20 min at 350 degrees.
- Cold and cut.
