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Ingredients
- 1/2 c. butter, at room temperature
- 1 (4 oz.) pkg. Blue cheese, at room temperature
- 1/2 c. minced pecans or walnuts
- individual French rolls
Method
- Combine butter and Blue cheese in a small bowl.
- Blend well. Stir in pecans or walnuts.
- Cut rolls in 1/3-inch slices.
- Toast desired number of slices on one side.
- Spread Blue cheese mixture on untoasted sides.
- Broil until bubbling.
- Store remaining spread in an airtight refrigerator or freezer.
- Makes about 1 1/4 cups spread, enough for about 48 appetizers.
