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Categories:Viewed: 24 - Published at: 8 years ago
Ingredients
- 1 loaf white bread
- 16 ounces cream cheese
- 1 cup blueberries
- 1 cup strawberry
- 1 cup raspberries
- 12 eggs
- 2 cups milk
- 1/3 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Method
- Trim crusts off the bread and cut into cubes.
- Cut cream cheese into i/2 inch cubes.
- Spray a 13x9 inch baking pan with non stick baking spray.
- Arrange 1/2 of bread cubes in the bottom of the pan.
- Top with 1/2 of the cream cheese cubes, mixing the layers somewhat (you do not want smooth layers).
- Mix all berries together and pour on top.
- Top with remaining cream cheese and then ending with remaining bread cubes.
- In large bowl beat together remaining ingredients.
- Pour entire mixture on top.
- This can be frozen as is or baked at 350 degrees for 30 minutes and then frozen. Be sure to wrap and label before freezing.
- To reheat:
- from raw: thaw in fridge overnight then bake as directed above.
- from baked: cover with oven proof lid and bake at 375 degrees for 30-45 minutes or until completely warmed through.
- Serve with your favourite syrup.
