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Categories:
bacon butter white bread mayonnaise fresh basil red wine vinegar pepper garlic torn romaine lettuce grape tomatoes
Viewed: 31 - Published at: 5 years agoIngredients
- 1 lb sliced bacon, cut into 1-inch pieces
- 1/4 cup butter, cubed
- 4 slices white bread, crusts removed and cut into 1-inch cubes
- 1/2 cup mayonnaise
- 3 -5 tablespoons minced fresh basil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon pepper
- 1/2 teaspoon minced garlic
- 6 cups torn romaine lettuce
- 1 1/2 cups grape tomatoes
Method
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Set bacon and drippings aside.
- In another large skillet, melt butter. Add bread cubes; cook over medium heat for 4-5 minutes or until golden brown, stirring frequently. Remove to paper towels; cool.
- For dressing, in a small bowl, whisk the mayonnaise, basil, vinegar, pepper, garlic and reserved drippings. In a large bowl, combine the romaine, tomatoes and bacon. Drizzle with dressing and toss to coat. Top with croutons.
