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Categories:Viewed: 42 - Published at: 6 years ago
Ingredients
- 225 g frozen raspberries
- 1 -2 tablespoon caster sugar
- 150 g good quality chocolate (at least 72% cocoa solids)
- 142 ml single cream
- 20 small bite size ring doughnuts or 20 miniature muffins
- 3 bananas
- 200 g washed and hulled strawberries
Method
- Place raspberries and sugar in a saucepan and heat gently untill sugar dissolves and raspberries give up juices.
- Break up chocolate into a saucepan, add cream and heat very gently until chocolate melts - stir frequentlyto ensure chocolate doesn't stick and don't allow to boil.
- Taste raspberries and add more sugar if too sharp.
- Taste chocolate mix.
- It should be dark and quite stron.
- If you prefer milk chocolate then add more cream to taste (not more than 50ml unless you want soup!
- ).
- Pour chocolate into a serving bowl.
- Mash raspberries roughly with fork and place in another bowl.
- Cut bananas into 4cm thick chunks (leave skin on to stop them going brown).
- Arrange doughnuts, strawberries and banana chunks on a plate and serve.
- Let guests help themselves by dunking fruit and doughnuts into the sauce of their choice - try and encourage guests to use fingers to dunk into the sauces - after all this is Halloween so the messier the better!
