You may also like
Categories:Viewed: 21 - Published at: 6 years ago
Ingredients
- 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed
- 3 cloves Garlic, Roasted
- 2 Tablespoons Lime Juice
- 1/4 cups Extra Virgin Olive Oil
- 1/4 teaspoons Salt
- 1/2 cups Roasted Red Peppers, Chopped, Plus More For Garnish
- Chopped Cilantro, For Garnish (optional)
Method
- To a Vitamix (or food processor), add garbanzo beans, garlic, lime juice, olive oil and salt.
- Blend (or pulse) on low until ingredients are coarsely ground.
- Scrape down sides, add peppers and slowly blend (or pulse) until ingredients are blended.
- You may need to scrape down the sides of the blender as you go, and if ingredients are too dry, you may want to drizzle a little more olive oil or water to create desired hummus consistency.
- Add more salt, if needed.
- The key is to blend slowly, stopping to scrape as you go.
- Serve in bowl and, if desired, garnish with finely chopped roasted peppers and cilantro on top.
- Hummus will keep, tightly sealed, in the fridge for a few days.
