You may also like
Categories:Viewed: 5 - Published at: 4 years ago
Ingredients
- 1 (6 1/8 oz.) pkg. chocolate instant pudding mix
- 1 box yellow cake mix without pudding
- 3/4 c. water
- 1/2 c. sugar
- 1 c. oil
- 4 eggs
- 1/4 c. Kahlua or other coffee flavored liqueur
- 1/4 c. vodka
- Glaze
Method
- Mix first 8 ingredients.
- Pour into Bundt cake pan.
- Bake at 350° for 60 to 70 minutes.
- Cool 20 minutes, then remove from pan and pierce top of cake.
- While warm, pour glaze over top.
- Let cool.
- Sprinkle with powdered sugar.