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Pasta black rice noodles broccoli shallot carrots dressing rice vinegar spicy mustard soy sauce sesame oil ginger garlic salt lime sesame seeds
Viewed: 88 - Published at: 7 years agoIngredients
- Pasta
- 1 bundle black rice noodles
- 2 cups broccoli, chopped
- 1/2 shallot, minced
- 2 carrots
- Dressing
- 2 tablespoons rice vinegar
- 1 tablespoon spicy mustard
- 1/2 teaspoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1/2 teaspoon minced garlic
- salt and pepper
- squeeze lime or lemon
- toasted sesame seeds
Method
- Cook pasta according to package directions and set aside. Using a vegetable peeler or a mandoline slicer slice up the carrots and bottom part (stem? trunk?) of broccoli. Give the top part of the broccoli a rough chop and place in a bowl with the shallot.
- Combine the all dressing ingredients in a mason jar, give it a good shake (with the lid on!!), and drizzle over the pasta. Toss everything together. Top with a squeeze of citrus and sesame seeds!
