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Ingredients
- 450 grams Bread (strong) flour
- 50 grams Semolina flour
- 210 grams Medium eggs
- 5 grams Olive oil
- 2 grams Salt
- 20 grams Water
Method
- Mix all the ingredients together in a food processor.
- Transfer to a bowl, then bring it together into a ball.
- Transfer to a table and knead it until smooth.
- Chill in the refrigerator for half a day, then shape into your favorite pasta shapes.