Black Pepper Crab - live crabs

Method

• first, kill the crabs and remove all the soft tissue, throw the head away and break all the shells of the pincers.
• chop the garlic and ginger and chilli padi together till finely minced and then add oil to the frying pan, and fry the whole mixture till lightly browned.
• If you like to eat more garlic can add more minced garlic for flavour.
• Next, add crab and fry and toss crabs till it's slightly cooked ( u can see it turning slightly red.
• ).
• Now, add 1 cup of water and turn the fire to high heat, when the water starts to boil, cover the frying pan for 2-5 minutes.
• Check when the crabs are fully red, meaning they're cooked, add half a cup of water more.
• Now add 3 table spoon of black pepper sauce, 3 table spoon of coarse black pepper
• cover the frying pan again to let it boil again.
• beat 2 eggs well.
• When the crabs start to boil again, add the eggs into the pan and keep stirring till the eggs are cooked and absorb all the water to become a thick mixture, eggs should form a saucy texture.
• When the egg mixture starts to boil and bubble again.
• Remove from frying pan and serve.