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burgers ground beef barbecue sauce grill seasoning breadcrumbs dinner rolls toppers bacon barbecue sauce ketchup pickle
Viewed: 26 - Published at: 2 years agoIngredients
- For the Burgers
- 1 1/2 lbs ground beef
- 4 tablespoons barbecue sauce, to taste (Jack Daniels, (or more)
- McCormick grill seasoning (1 palm full)
- 1/4 cup plain breadcrumbs
- 9 dinner rolls
- Burger Toppers
- 4 slices bacon
- barbecue sauce (Jack Daniels)
- ketchup
- pickle (bread and butter)
Method
- Pre-heat oven to 400 degrees.
- Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
- Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
- Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
- On an indoor grill, grill patties over medium heat until both sides have grill marks.
- Remove the bacon from the oven and lower the temperature to 350 degrees.
- Transfer sliders to the oven and cook for 4 - 5 minutes.
- Remove the sliders from the oven and top with condiments and serve.
