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Categories:Viewed: 56 - Published at: 3 months ago
Ingredients
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1-1/2 cups cold milk
- 2 cups thawed Cool Whip Whipped Topping, divided
- 16 Oreo Cookies, coarsely crushed (about 1-1/2 cups), divided
- 1-1/2 cups cherry pie filling
Method
- Beat pudding mix and milk in medium bowl with whisk 2 min.
- Stir in 1/2 cup Cool Whip.
- Reserve 1/2 cup cookie crumbs; stir remaining crumbs into pudding mixture.
- Spoon half into 1-1/2-L serving bowl; top with layers of 3/4 cup of the remaining Cool Whip and 1 cup pie filling.
- Cover with layers of remaining pudding mixture, Cool Whip, pie filling and reserved cookie crumbs.
