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Categories:
black-eyed peas ground beef garlic ginger onion carrot green bell pepper canola oil curry powder tomato ketchup soy sauce cocoa powder maple syrup salt black pepper pita bread
Viewed: 44 - Published at: 10 years agoIngredients
- 1 (15 1/2 ounce) can black-eyed peas, canned, rinsed and drained
- 1 lb ground beef
- 2 garlic cloves
- 1 teaspoon ginger, Grated
- 1 medium onion
- 1 small carrot, peeled
- 1/2 green bell pepper, seeded (about 0.25lb)
- 2 tablespoons canola oil
- 2 tablespoons curry powder
- 2 tablespoons tomato ketchup
- 4 tablespoons soy sauce
- 2 teaspoons cocoa powder
- 4 teaspoons maple syrup
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 pita bread
Method
- Mince onion, garlic cloves, carrot and green bell pepper.
- In a large skillet, heat canola oil and cook garlic and ginger over medium heat until fragrant. Stir in onion, carrot, ground beef, green bell pepper and curry powder. Cook until ground beef are browned. Then stir in black eyed peas.
- Stir in tomato ketchup, soy sauce, maple syrup, salt and pepper. Saute for about 1 minute. Then add cocoa powder. Stir to coat. Turn off the heat.
- Halve each pita bread and spoon the keema curry into each pita bread.
