Ingredients

  • 6 oz. pkg. cream cheese
  • 1 egg
  • 1/3 c. sugar
  • 1/8 tsp. salt
  • 6 oz. chocolate chips
  • 1 1/2 c. flour
  • 1 c. sugar
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/4 c. cocoa
  • 1 c. water
  • 1/3 c. cooking oil
  • 1 Tbsp. vinegar
  • 1 tsp. vanilla

Method

  • Beat together cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt.
  • Add chocolate chips.
  • Set mix aside.
  • Sift together flour, 1 cup sugar, soda, 1/2 teaspoon salt and cocoa. Add to dry ingredients the water, oil, vinegar and vanilla.
  • Put this mixture into cupcake holders. Then put 1 teaspoon of cream cheese mixture in each cupcake.
  • Bake at 350°.