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Categories:
black beans green onions cucumber green pepper tomatoes pimentos frozen white corn olive oil rice vinegar sugar
Viewed: 38 - Published at: 5 years agoIngredients
- 2 (15 ounce) cans black beans, drained
- 3 green onions, cut up
- 1 cucumber, cut up
- 1 green pepper, cut up
- 15 cherry tomatoes, halved
- 1 (2 ounce) jar diced pimentos
- 1 (8 ounce) bag frozen white corn
- 14 cup olive oil
- 34 cup rice vinegar (you must use RICE vinegar, not white or apple cider vinegar)
- 12 cup sugar (I use Splenda)
Method
- Blend dressing ingredients well and pour over vegetables.
- For best taste, refrigerate for at least 1 hour before serving.
