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Categories:Viewed: 4 - Published at: 8 years ago
Ingredients
- two tortillas
- 1 can of black beans, drained and rinsed
- Shredded cheese - mexican blend
- slices of green pepper and onion - you can subsititue any vegetable
- Cilantro - optional
- Lime wedges
- sour cream
- salsa
Method
- Spray one side of each tortilla and placed a tortilla (sprayed side down) in a non-stick skillet
- Sprinkle a layer of cheese
- Add a layer of black beans
- Add the green pepper and onion slices (if using cilantro add now) and then cover with another layer of cheese.
- place the other tortilla on top with the sprayed side up. Cook in the skillet until both sides are golden brown
- cut the salsa in 4 wedges and serve with lime sour cream (mix sour cream and lime juice) and salsa
