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Categories:Viewed: 3 - Published at: a year ago
Ingredients
- 400 g cod
- 150 g salmon
- 250 g shrimps (boiled, unpeeled)
- 1/2 leek
- 2 carrots
- 3 potatoes
- 2 tablespoons butter
- 0.5 g saffron
- 1 l shrimp stock
- 2 fish stock cubes
- 1 tin of clams
- chopped dill
- lemon juice
- black pepper
Method
- Thaw the fish if it's frozen. Peel the shrimps. Boil the shells in lightly salted water 10-15 minutes. Strain the stock.
- Cut the fish into 2 cm/1 inch cubes. Rinse the leek and slice it thinly. Peel and cut the potatoes and carrots into smaller pieces. Sizzle it in the butter in a large pot. Add saffron, shrimp stock and fish stock cubes. Bring to the boil and let it boil for 4-5 minutes.
- Add the fish and let it simmer for 2-3 minutes. Then add the shrimps, the clams and some dill. Reheat. Add lemon juice and pepper to taste.
- Preferably served with aioli and bread.
