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Categories:Viewed: 100 - Published at: 6 years ago
Ingredients
- 6 Tbsp. cocoa
- 1/2 c. margarine
- 2 c. sugar
- 4 eggs
- 1 c. black bean puree
- 1 Tbsp. instant coffee powder
- 1/2 c. chopped walnuts (optional)
Method
- Beat margarine, sugar, cocoa and coffee.
- Add eggs, one at a time.
- Beat in bean puree.
- Stir in nuts.
- Pour into 9 x 13-inch greased pan.
- Bake at 350°
- for 45 minutes for moist, fudgy brownies.
- If you like drier brownies, bake 5 to 10 minutes longer.
- Cool completely in pan.
- Cut into 1 1/2 x 2-inch bars. Serves 16.