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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 4 (4-ounce) skinned, boned chicken breast halves
- Cooking spray
- 6 (6-inch) corn tortillas
- 1 (15-ounce) can black beans, drained
- 1/3 cup chopped green onions
Method
- Preheat grill or broiler.
- Combine chili powder and salt; rub over both sides of chicken. Place chicken on a grill rack or broiler pan coated with cooking spray; cook 5 minutes on each side or until done. Cool slightly, and coarsely chop.
- Preheat oven to 350°.
- Place tortillas directly on middle rack in oven. Bake at 350° for 7 minutes (tortillas should be slightly pliable). Mash beans in a microwave-safe bowl to desired consistency; stir in Dried-Chile Puree. Microwave at high 30 seconds or until hot. Divide bean mixture evenly among tortillas; top with chicken. Spoon 2 tablespoons Tomatillo Puree over chicken; sprinkle each with about 1 tablespoon onions.
