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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 200 g plums, diced
- 1 tablespoon flour
- 2 teaspoons brown sugar (optional)
- 2 tablespoons vegan egg replacer powder
- 6 tablespoons water
- 120 g vegan butter, see Banana Vegan Butter
- 120 g brown sugar
- 1 teaspoon vanilla extract
- 210 g flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 80 g soymilk
Method
- Grease and flour a 9x5 inch loaf pan. Preheat the oven to 350°F or 180°C.
- Place the diced plums in a bowl. Cover with the flour. If the plums aren't as sweet as you'd like add the brown sugar. If they're fine as they are - leave out the sugar. Toss so that each piece is evenly coated. Set aside.
- Combine the egg replacer powder and the water. Whisk thoroughly and set aside.
- Add the vegan butter, brown sugar and vanilla extract to the TM bowl. Mix 15 seconds/speed 4. Scrape down, add the egg replacer and mix 15 seconds/speed 4 again.
- Add the flour, salt, baking soda and soy milk. Mix 10-20 seconds/speed 5 or until combined.
- Pour the batter over the reserved plums and mix until the plums are evenly distributed.
- Pour the mixture into the prepared pan and bake 50-60 minutes.
