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Ingredients
- 2 (8 oz.) cream cheese
- 3 egg yolks (keep whites)
- 3/4 c. sugar
- 1 can blueberry or cherry pie filling
Method
- Mix cheese and egg yolks until fluffy.
- Beat egg whites and fold into mixture.
- Use mini-muffin tins.
- Butter generously.
- Pat approximately 1/2 teaspoon graham cracker crumbs in each cup. Shake to lightly cover bottom and sides.
- Fill tins with cheese mixture.
- Bake at 350° for 20 minutes.
- Cool 5 minutes.
- Top with blueberry or cherry pie filling.
- Remove carefully to a pretty glass serving piece.
