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Ingredients
- 1 pkg. yeast
- 1 tsp. sugar
- 3/4 c. warm water
- 2 1/2 c. Bisquick
Method
- Dissolve yeast in warm water.
- Add Bisquick and mix well. Knead well until smooth on floured board.
- Form into rolls.
- Cover and let rise 1 hour.
- Bake 10 to 15 minutes at 400°.