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Ingredients
- 1 cup Bisquick
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
- 1 cup sugar
- 1 (29 ounce) can sliced peaches, drained
Method
- Preheat oven to 375.
- Stir together Bisquick, milk, and nutmeg.
- Stir in butter until blended.
- Pour batter into 8x8 ungreased baking dish.
- Mix together peaches and sugar.
- Spoon peaches over batter. Do not mix together, the batter will rise over the peaches when it bakes.
- Bake 50 to 60 minutes until golden.
- Optional: Top with sugar .