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Ingredients
- 1 cup refried black beans
- 1/2 cup guacamole
- 1/2 cup Philadelphia Creamy Cheddar Cream Cheese Product
- 1 cup salsa
Method
- Spoon 2 Tbsp.
- beans into each of 8 (6-oz.)
- clear cups; press with back of spoon to cover bottom of cup.
- Top each with layers of 1 Tbsp.
- each guacamole and cream cheese product, and 2 Tbsp.
- salsa.
- Refrigerate 30 min.