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Ingredients
- 5 c. self-rising flour
- 1 tsp. soda
- 2 Tbsp. sugar
- 2 c. buttermilk
- 3/4 c. oil
- 1 pkg. yeast
- 1/4 c. warm water
Method
- Mix first and third ingredients in a large bowl.
- Add remaining ingredients.
- Mix well and cover and refrigerate.
- Roll out biscuits or pinch off and use as needed or desired.
- Bake at 425° for 20 to 25 minutes.