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Categories:
eggs honey pumpkin canola oil apple butter vanilla whole wheat pastry flour baking powder baking soda cinnamon salt ground cloves ground ginger nutmeg walnuts
Viewed: 32 - Published at: 5 years agoIngredients
- 3 eggs
- 1 cup honey
- 1 (15 ounce) can pumpkin
- 3/8 cup canola oil
- 1/2 cup apple butter or 1/2 cup applesauce
- 2 teaspoons vanilla extract
- 2 1/2 cups whole wheat pastry flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons cinnamon
- 1 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1 cup walnuts, chopped
Method
- Preheat oven to 350°.
- In a large mixing bowl, combine eggs, honey, pumpkin, oil, apple butter and vanilla; mix well.
- In another bowl, combine flour with remaining ingredients (except nuts).
- Add the dry ingredients to the pumpkin mixture and only mix until blended. Don't overmix. Add the nuts.
- Divide the batter equally among 24 paper muffin lined cups and bake for 30-35 minutes.
