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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 1 tube (16.3 ounces) large refrigerated buttermilk biscuits
- 12 large eggs
- 1 cup whole milk
- 1 cup chopped fresh tomatoes
- 1/2 cup chopped green onions
- 1 can (4 ounces) chopped green chilies
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon salt-free garlic seasoning blend
- 1 package (2.1 ounces) ready-to-serve fully cooked bacon, diced
- 2 cups shredded cheddar cheese
Method
- Separate biscuits. Cut each biscuit into fourths; arrange in a greased 13x9-in. baking dish.
- In a large bowl, whisk the eggs, milk, tomatoes, onions, chilies, salt, pepper and seasoning blend. Pour over biscuits. Sprinkle with bacon and cheese.
- Bake, uncovered, at 350° for 40-45 minutes or until a thermometer reads 160°.
