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Categories:Viewed: 103 - Published at: 2 years ago
Ingredients
- 2 medium potatoes
- 1 whole egg
- 4 slices lean Canadian bacon
- 1 tablespoon finely diced onion
- 1 teaspoon chopped parsley
- 1/4 teaspoon ground pepper
- 2 tablespoons grated cheddar cheese
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
Method
- Peel and grate raw potato; place in a bowl.
- Beat egg, and add to the potato.
- Slice the raw lean bacon into thin strips (julienne).
- Add to the potatoes along with the diced onion, parsley, pepper, and cheddar.
- Combine thoroughly.
- In a crepe pan, heat oil over medium-high heat.
- Pour the mix onto the pan.
- Cook on both sides, until golden brown.
