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brinjal tomato onion green chillies coriander powder chilli powder salt sugar Coriander lemon juice oil
Viewed: 3 - Published at: a year agoIngredients
- brinjal 1 medium size
- tomato 1 medium
- onion 1 medium, chopped
- green chillies 2-3, chopped
- coriander powder 2 tsp
- chilli powder 1 tsp
- salt to taste
- sugar less than a tsp, just to balance the acidity of dish
- coriander leaves chopped, 1tbsp+some to garnish
- lemon juice 1 tsp, Ignore if you do not want it to be tangy
- mustard oil 4 tbsp
Method
- Roast brinjal on direct flame and when the outer skin starts becoming flaky remove from flame, you can also insert a fork to check the tenderness of the brinjal
- Cool it down and rub gently or peel using your fingers the outer skin. Same ways roast your tomato for 2 mins.
- Boil and mash potatoes and brinjal and tomato too. Chop onion and green chillies.
- Heat oil in a pan and add chopped onion and mashed tomatoes, Seasone with a pinch of salt and saute till the onions change to brown. Add mashed brinjal followed by mashed potato. Combine everything
- Add salt to taste, coriander powder and red chilli powder, combine again. saute the mixture for 3-4 minutes. It will become a little gooey. Add sugar and saute for another minute.
- Turn of the flame and sprinkle chopped coriander leaves and lemon juice. Serve with roti or bread.
