You may also like
Categories:
tomatoes onions sweet banana peppers peppers garlic green bell peppers red bell pepper white vinegar chili pwdr salt cayenne pepper
Viewed: 27 - Published at: 3 years agoIngredients
- 20 c. vine ripened home grown tomatoes skinned, minced
- 10 c. minced onions
- 10 x Habanero's - (to 40)
- 8 x sweet banana peppers minced, seeded
- 8 x jalapeno peppers minced
- 5 x garlic cloves chopped
- 2 x green bell peppers seeded, minced
- 1 x red bell pepper seeded, minced
- 2 1/2 c. white vinegar
- 4 Tbsp. chili pwdr
- 5 tsp salt
- 3 tsp cayenne pepper
Method
- Squeeze juice out of tomatoes before chopping.
- Cook all ingredients for several hrs to cook down to a thicker consistency.
- Stir often.
- Heat jars and lids.
- Pour salsa into jars and wipe top of jars clean before putting on flats and rings.
- Tighten down ring and set on towel to cold.
- Don't disturb for 24 hrs.
- If it did not seal, place in refrigerator.
- It can be reheated to try again.
