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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 1 pound pasta, elbow macaroni cooked, drained
- 8 tablespoons butter or margarine, melted
- 3 large eggs lightly beaten
- 1/2 cup cheese grated
- 1 1/2 cups feta cheese cubed
- 1 x salt
- 1 x white pepper
- 1 teaspoon nutmeg grated
Method
- In a large bowl, combine the macaroni, one-third of the melted butter, the eggs, grated cheese, and feta.
- Season with salt, white pepper, and nutmeg and mix with a wooden spoon.
- In a buttered 9x12x3 inch baking pan, spread the macaroni-cheese mixture over the filo and cover with the 6 remaining sheets of filo, brushing butter between each and on the surface.
- Using the tip of a sharp knife, score the top 3 to 4 sheets to indicate 12 servings.
- Bake in a moderate oven at 350F (180C).
- for 30 minutes, or until the surface is crisp.
- Remove to a rack for 10 minutes, then cut and serve on a warm platter.
