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Categories:
margarine sugar salt flour baking powder rolled oats milk maple syrup butter icing sugar maple syrup
Viewed: 120 - Published at: 4 years agoIngredients
- 14 cup margarine, softened
- 12 cup sugar
- 1 teaspoon salt
- 1 14 cups flour
- 2 teaspoons baking powder
- 34 cup rolled oats
- 12 cup milk
- 12 cup maple syrup
- 1 tablespoon butter
- 12 cup icing sugar
- 1 tablespoon maple syrup
Method
- Preheat oven to 350.
- Grease or line 8 muffin cups/tins (large muffins).
- Combine the margarine sugar and salt.
- Add the dry ingredients; blend with a pastry cutter until crumbly.
- Mix in the rolled oats.
- Blend milk and the maple syrup together.
- Pour over dry mixture and stir just until combined.
- Bake 20 minutes or until cooked.
- When lightly cooled, glaze the muffins with prepared glaze.
