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Ingredients
- 3 c. flour (plain)
- 5 eggs
- 3 c. sugar
- 1 1/2 c. Crisco
- 1/4 tsp. salt
- 1 c. buttermilk
- 1 tsp. vanilla
Method
- Cream together sugar, Crisco and eggs.
- Gradually add flour, buttermilk and salt.
- Add vanilla.
- Mix well about 3 minutes. Bake 1 1/2 hours at 325°.