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Ingredients
- 1 bag crackers, saltine
- 12 large asparagus
- 1 x seasoned salt to taste
- 2 large eggs
Method
- Put a layer of saltines on bottom of greased casserole; then a layer of cooked asparagus, slices of cheddar cheese, and sprinkle with seasoning salt.
- Continue making layers until casserole is almost full.
- Beat 2 eggs and add approximately 1/2 cup of water or asparagus liquid.
- Pour over top of casserole and bake at 350F (180C) about 20 minutes or until set.
- Almost any vegetable - summer squash, broccoli, etc may be substituted for asparagus.
