Margarita Chicken - chicken breasts

Method

• Preheat large skillet to med heat.
• Place chicken breast one at a time between 2 pieces of plastic wrap smooth side up.
• Gently pound chicken flat to an even thickness.
• Use a flat sided meat mallet.
• Heat oil and then add onion rings stir to keep from burning.
• when onion is soft remove to plate.
• Season chicken with salt and pepper.
• Brown chicken in oil, till golden brown on both sides.
• Place onions on top of chicken and add margarita mix reduce heat cover and simmer for about 5-10 minutes.
• Check the chicken to see if its done, If it has just a hint of pink remove it to a serving platter and cover with foil.
• You don't want to overcook the chicken.
• The heat in the chicken will continue to cook the chicken.
• Turn heat up and reduce sauce to a pancake syrup consistency.
• When sauce is reduced pour sauce over chicken and serve.
• Note :You can add Tequila when you add the margarita mix but do it off the heat take care as the alcohol fume can ignite.
• Return to heat and leave the cover off for a few minutes so alcohol can evaporate.