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Categories:Viewed: 45 - Published at: 10 months ago
Ingredients
- 1 pkg. yellow cake mix
- 3/4 c. sugar
- 2 (3 1/2 oz.) pkg. instant vanilla pudding mix
- 3 c. milk
- 1/4 c. 10x sugar
- 3/4 c. coconut (can be toasted)
- 1 (28 oz.) can pineapple with its juice
- 1 c. heavy cream
- 1 tsp. vanilla
Method
- Bake cake in 9 x 13-inch pan as directed.
- In a saucepan, combine pineapple with juice and sugar.
- Cook over medium heat until thick and syrupy (about 20 minutes; stir occasionally). When cake is done, remove from oven and poke holes all over top with fork.
- Pour on pineapple mixture and spread evenly over cake. Cool completely.
