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Ingredients
- 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding
- 2 cups plus 3 Tbsp. cold fat-free milk, divided
- 3 Tbsp. reduced-fat creamy peanut butter
- 1 cup thawed COOL WHIP LITE Whipped Topping
Method
- Beat pudding mix and 2 cups milk with whisk 2 min.
- Gradually add remaining milk to peanut butter in medium bowl, stirring with whisk until blended.
- Stir in COOL WHIP.
- Spoon half the pudding evenly into 6 parfait glasses; top with layers of peanut butter mixture and remaining pudding.
- Refrigerate 30 min.
