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Categories:Viewed: 86 - Published at: 6 years ago
Ingredients
- 2 1/2 c. chopped, cooked chicken
- 1 (16 oz.) container sour cream
- 1 1/2 c. (6 oz.) shredded Cheddar cheese
- 1/3 c. chopped onion
- 12 flour tortillas
- oil
- 1 1/2 c. salsa
Method
- Combine chicken, 1 cup sour cream, 3/4 cup cheese and onion; mix well.
- Dip tortillas in hot oil to soften; drain.
- Top each tortilla with 1/4 cup chicken mixture.
- Roll up tightly.
- Place, seam side down, in a 13 x 9-inch baking dish.
- Top with salsa. Bake at 375° for 25 minutes.
- Sprinkle with remaining cheese. Serve with remaining sour cream.
- Makes 6 servings.
