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Ingredients
- 1 (3 oz.) pkg. apricot jello
- 3/4 c. sugar
- 1 (8 oz.) can crushed pineapple, undrained
- 1 (8 oz.) softened pkg. cream cheese
- 1 (7 oz.) jar baby food apricot tapioca pudding
Method
- Mix jello, sugar and pineapple.
- Bring to boil; cool.
- Mix cream cheese with pudding.
- Combine the 2 mixtures and fold in 8 ounces Cool Whip.
- Refrigerate.
- Delicious.