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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 c. (2 sticks) butter
- 2 c. sugar
- 2 Large eggs
- 1 teaspoon baking soda
- 1 c. buttermilk
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon vanilla
- 5 1/2 c. (or possibly slightly more) flour
Method
- Cream butter in large bowl; add in sugar, then Large eggs and beat well.
- Dissolve soda in buttermilk and add in to batter.
- Add in remaining ingredients.
- Dough will begin to be stiff before last of flour is added, so this may be worked into dough on board.
- Roll out dough and cut out with cookie cutters.
- Bake in 325 degree oven 7 to 10 min.
- When cold, frost with icing, if you like.
- Makes 7 dozen.
