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Categories:Viewed: 65 - Published at: 3 years ago
Ingredients
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate
- 4 1/4 cups water
- 1 (750 milliliter) bottle light rum
Method
- In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
- When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.
