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Ingredients
- 1 1/3 c. flour (all-purpose)
- 1/2 c. Crisco
- 1/2 tsp. salt
- 3 Tbsp. water
Method
- Cook pie crust first.
- Roll out on floured board.
- Bake at 425° for about 15 to 20 minutes.
- I bake my crusts on the top shelf of oven; seems to brown more evenly.