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water salt instant rice oleo onion celery condensed cream cream of celery soup broccoli American cheese
Viewed: 74 - Published at: a year agoIngredients
- 1 c. water
- 1/2 tsp. salt
- 1 c. instant rice
- 1/4 c. oleo
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
- 1 can cream of celery soup (undiluted)
- 10 oz. chopped broccoli (raw)
- 1/2 c. diced American cheese
Method
- Bring water and salt to boil; add rice.
- Cover and remove from heat.
- Let sit for 5 minutes.
- Melt oleo in skillet.
- Saute onion and celery until tender.
- In mixing bowl, combine rice, celery and onion with remaining ingredients.
- Pour into greased 1 1/2-quart casserole and bake at 350° for 45 minutes to an hour.
- Yields 6 servings.
- Yummy.
